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Whey Valorization

Inbunden, 2023
engelska
231,60 €

The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.

Undertitel
Innovations, Technological Advancements and Sustainable Exploitation
ISBN
9789819954582
Språk
engelska
Vikt
518 gram
Utgivningsdatum
25.10.2023
Sidor
369