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Water Relationships in Foods
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Water Relationships in Foods

257,00 €
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
Undertitel
Advances in the 1980s and Trends for the 1990s
Upplaga
Softcover reprint of the original 1st ed. 1991
ISBN
9781489906663
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
25.6.2013
Sidor
836