
The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- Redaktör
- Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
- Upplaga
- Third Edition 2023
- ISBN
- 9783031300219
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2024-08-19
- Sidor
- 665