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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products

Engelska

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Upplaga
Third Edition 2023
ISBN
9783031300219
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2024-08-19
Sidor
665