Gå direkt till innehållet
The Properties of Water in Foods ISOPOW 6
Spara

The Properties of Water in Foods ISOPOW 6

Engelska
As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
Redaktör
David Reid
Upplaga
Sixth Edition 1998
ISBN
9781461379911
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-05-22
Sidor
512