Spara
The Prehistory of Food
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
- Undertitel
- Appetites for Change
- Redaktör
- Chris Gosden, Jon G. Hather
- ISBN
- 9780415513494
- Språk
- Engelska
- Vikt
- 1000 gram
- Utgivningsdatum
- 2011-11-04
- Förlag
- Routledge
- Sidor
- 540
