The Green Revolution And Organic Farming Context

The book is motivated by the pre and current food production systems as well as the status of food and public health; looking at the juxtaposition on the effects of the green revolution and organic food production systems.It provides the discourse of public health in consideration of illnesses, high mortality rate and deterioration of life expectancy through the conceptualization of the effects of the green revolution and organic farming respectively looking at the issues of public health disparities in Africa.