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The Essentials of Nutrition
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The Essentials of Nutrition

Författare:
Engelska

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Författare
Gerhard Schmidt
Översättare
William M. Riggins
ISBN
9780938250227
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
1987-01-01
Sidor
328