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The Essential EatingWell Cookbook
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.
- Undertitel
- Good Carbs, Good Fats, Great Flavors
- Redaktör
- Patsy Jamieson
- ISBN
- 9780881507010
- Språk
- Engelska
- Vikt
- 845 gram
- Serie
- EatingWell
- Utgivningsdatum
- 2006-03-22
- Förlag
- Countryman Press Inc.
- Sidor
- 416
