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The Canning of Fish and Meat
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The Canning of Fish and Meat

Engelska
Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
Redaktör
R. J. Footitt
Upplaga
Softcover reprint of the original 1st ed. 1995
ISBN
9781461358800
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
20.10.2012
Sidor
310