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Technology of Breadmaking
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Technology of Breadmaking

Författare:
Engelska

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

Författare
Stanley Cauvain
Upplaga
Third Edition 2015
ISBN
9783319330648
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-10-05
Sidor
408