
Technology of Breadmaking
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
- Författare
- Stanley Cauvain
- Upplaga
- Third Edition 2015
- ISBN
- 9783319146867
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2015-03-20
- Sidor
- 408