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Technology and Biochemistry of Wine
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Technology and Biochemistry of Wine

Författare:
Engelska
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
Författare
Beatrix Farkas
ISBN
9782881240706
Språk
Engelska
Vikt
839 gram
Utgivningsdatum
1988-03-08
Sidor
764