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Techniques to Measure Food Safety and Quality
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Techniques to Measure Food Safety and Quality

Engelska

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Undertitel
Microbial, Chemical, and Sensory
Upplaga
2021 ed.
ISBN
9783030686383
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
24.9.2022
Sidor
477