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System Innovation for Sustainability 3
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System Innovation for Sustainability 3

inbunden, 2010
Engelska
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Undertitel
Case Studies in Sustainable Consumption and Production — Food and Agriculture
ISBN
9781906093242
Språk
Engelska
Vikt
606 gram
Utgivningsdatum
2010-07-01
Sidor
302