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Sweeteners
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Sweeteners

inbunden, 2018
Engelska
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g.
Undertitel
Pharmacology, Biotechnology, and Applications
Upplaga
1st ed. 2018
ISBN
9783319270265
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2018-01-30
Sidor
657