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Sweet Treats with a Side Serving of Science
Sweet Treats with a Side Serving of Science
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Sweet Treats with a Side Serving of Science

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For those who love to bake and those wanting to experiment more in the kitchen, this series is full of a variety of recipes for everyone to try. Science is weaved in throughout to not only help readers understand more about biology, physics, and chemistry, but to also understand how the science directly relates to the recipes they are making.
ISBN
9781474757287
Språk
Engelska
Utgivningsdatum
2079-01-01
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  • PDF - Adobe DRM
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