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Sterilization and Preservation
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Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering.
Undertitel
Applications of Supercritical Carbon Dioxide
Upplaga
2023 ed.
ISBN
9783031173721
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2024-07-05
Sidor
205