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Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food Industry

Författare:
Engelska
Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Författare
Merton Hubbard
Upplaga
Softcover reprint of the original 1st ed. 1996
ISBN
9781489926791
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-06-29
Sidor
327