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Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food Industry

Författare:
Engelska
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Upplaga
Third Edition 2003
ISBN
9781461349440
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-24
Sidor
343