Gå direkt till innehållet
  1. Böcker
  2. Facklitteratur
  3. Vetenskap & teknik

Spice Science and Technology

Inbunden, 1998
engelska
175,50 €

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

ISBN
9780824701444
Språk
engelska
Vikt
460 gram
Utgivningsdatum
16.6.1998
Sidor
232