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Soybean Utilization
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Soybean Utilization

For example, the material we have covered in this text might be split into several courses on the chemistry of lipids, the chemistry of proteins, the unit processees of oil extraction, the nutritive aspects of oil seed products, and the food technology of oil seed products.
Upplaga
Softcover reprint of the original 1st ed. 1987
ISBN
9789401160643
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
28.2.2012
Förlag
Springer
Sidor
346