The teaching and administrative staffs and alumni of Hong Kong Baptist University lead a group of students from the School of Communication to jointly make the first recipes of cancer in Hong Kong. It includes the stories between 12 true cancer patients or convalescents and caregivers, and 20 simple recipes with the healthy secret formula of doctors of Chinese medicine and nutritionists to show the life joy. All the recipes in this book are made by the famous cook Zhang Jinxiang himself, with the analysis of doctors of Chinese medicine and nutritionists attached.