
Sensory Science and Chronic Diseases
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
- Undertitel
- Clinical Implications and Disease Management
- Redaktör
- Paule Valery Joseph, Valerie Buzas Duffy
- Upplaga
- 2022 ed.
- ISBN
- 9783030862817
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2021-12-21
- Sidor
- 257