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Sensory Evaluation of Food
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Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
Undertitel
Principles and Practices
Upplaga
Softcover reprint of the original 2nd ed. 2010
ISBN
9781493950393
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-08-23
Sidor
596