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Sensory Evaluation of Food
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Sensory Evaluation of Food

inbunden, 2010
Engelska
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
Undertitel
Principles and Practices
Upplaga
2nd ed. 2010
ISBN
9781441964878
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2010-09-14
Sidor
596