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Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot
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Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot

Författare:
pocket, 1990
An evaluation of the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy and tumours.
Författare
ISBN
9789241571050
Vikt
393 gram
Utgivningsdatum
1990-01-01
Sidor
264