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Seafood Enzymes
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Seafood Enzymes

inbunden, 2000
Engelska
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Undertitel
Utilization and Influence on Postharvest Seafood Quality
ISBN
9780824703264
Språk
Engelska
Vikt
1060 gram
Utgivningsdatum
2000-02-25
Sidor
708