Salad as a Meal

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning natures freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creativeno less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lovers Guide to Paris.