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Routledge Revivals

Författare:
engelska
225,30 €

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Författare
Martin Glucksman
ISBN
9781000806939
Språk
engelska
Utgivningsdatum
30.7.2022