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Routledge Revivals

Författare:
engelska
108,00 €

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Författare
Martin Glicksman
ISBN
9781000694314
Språk
engelska
Utgivningsdatum
27.3.2020

Routledge Revivals - Martin Glicksman - E-bok (9781000694314) | Adlibris nätbokhandel