Rose Petal Jam

Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Seashowcases the Polish landscape and its influence on the country s distinct cuisine."