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Root Crop Processing
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Root Crop Processing

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Redaktör
ISBN
9781853391385
Språk
Engelska
Vikt
180 gram
Utgivningsdatum
15.12.1993
Sidor
64