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Roman Cookery of Apicius
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Roman Cookery of Apicius

Författare:
pocket, 2009
Engelska
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
Författare
John Edwards
ISBN
9781846042041
Språk
Engelska
Vikt
428 gram
Utgivningsdatum
2009-04-13
Sidor
352