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Roasted Vegetable, Revised Edition
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"e;This is a cookbook for vegetable lovers... and vegetable haters."e; In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
- Undertitel
- How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
- Författare
- Andrea Chesman
- ISBN
- 9781558328846
- Språk
- Engelska
- Utgivningsdatum
- 2017-01-01
- Förlag
- HARVARD COMMON PRESS
- Tillgängliga elektroniska format
- Epub - Adobe DRM
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- E-boksläsare i mobil/surfplatta
- Läsplatta
- Dator
