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Rancidity in Foods

Inbunden, 1994
engelska
193,40 €

This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions.

Upplaga
3
ISBN
9780834212879
Språk
engelska
Vikt
518 gram
Utgivningsdatum
31.3.1994
Sidor
290