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Rancidity in Foods
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Rancidity in Foods

inbunden, 1994
Engelska
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions.
Upplaga
3rd ed. 1994
ISBN
9780834212879
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1994-03-31
Sidor
290