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Protein Purification
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Protein Purification

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" --Analytical Biochemistry "well organized and written clearly" --American Scientist "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" --Nature
Undertitel
Principles and Practice
Författare
Robert K. Scopes
Upplaga
Third Edition 1994
ISBN
9781441928337
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2010-12-06
Sidor
380