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Protein Phosphorylation and Meat Quality
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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

Upplaga
2020 ed.
ISBN
9789811594434
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2022-02-14
Sidor
303