Gå direkt till innehållet
  1. Böcker
  2. Böcker på engelska

Protein Biotechnology

205,70 €

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

Undertitel
Isolation, Characterization, and Stabilization
Författare
Franks Felix
ISBN
9781489939890
Språk
engelska
Vikt
281 gram
Utgivningsdatum
27.11.2013
Sidor
592