
PROCESS STANDARDIZATION AND MOISTURE SORPTION STUDIES OF KAMSA
- Undertitel
- SORPTION BEHAVIOUR OF A STANDARDIZED PACKAGED DEHYDRATED MEAT PRODUCT STORED OVER A PERIOD OF SIX MONTHS
- Författare
- Hauwa Ladi Yusuf, Amin Odeera Igwegbe
- ISBN
- 9786204734415
- Språk
- Engelska
- Vikt
- 155 gram
- Utgivningsdatum
- 2022-01-03
- Sidor
- 92