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Process-Induced Chemical Changes in Food
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Process-Induced Chemical Changes in Food

Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature.
Upplaga
Softcover reprint of the original 1st ed. 1998
ISBN
9781489919274
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-06-29
Sidor
362