Private Dishes by Cai Jieyi

Senior cooking instructor Cai Jieyi shared over 50 Hong Kong Style traditional delicious home dishes with readers, from snacks to refreshments, livestock, fish and vegetables; all these are specialty dishes in her private restaurant. In addition, this book also introduces how to make sauce, cured food and good wine. Dish demonstration steps are included. Attraction: 1. The author is a senior mentor and private chef cooking; 2. Traditional cuisine is made from scratch and varied with collocation, leading readers to review the home delicacy; 3. Detailed procedures to publish kitchen secrets, making it easy for readers to learn and practice.