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Principles of Food Processing
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Principles of Food Processing

inbunden, 1997
Engelska
The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course.
ISBN
9780834212695
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1997-03-31
Sidor
288