Petite Pâtisserie Recipes

The book begins with a section on twenty-seven foundation recipes, such as p te bris e, p te sucr e, sabl breton, dacquoise, p te choux, feuillet e rapide, and cr me p tissi re. It is then separated into parts of increasing complexity, with a concluding chapter on "funny" cakes-delightfully adorned little cakes suited for children or parties.