Pears Come in All Shapes and Sizes

Celebrated Chef, Monica Cooper dishes up her trademark wit with a side of nostalgia. This fun and functional tome is for everyone. Signature dishes like 'collard green pesto'- voted Most Unique Taste of 2005 by the Birmingham News and 'red wine poached pear salad with vanilla balsamic dressing' are just two of the deliciously different offerings Chef Monica has cooked up for you and yours!