Old and New Cook Book

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Frog legs. A la poulette snails With mushrooms In shehs entrees and pates. Brains (with brown butter) Brains (with chopped celery) Brains (with mushrooms and young onions) Brains (with tomato sauce Chicken (artichoke) Chicken (with corn) Chicken (cream) Chicken (croquettes) Chicken (fricasse with mushrooms, truffles and wine) Chicken (a la marengo) Chicken (with noodles) Chicken with oysters and mushrooms) Chicken (smothered with macaroni or rice) Chicken (timbale) Chops (breaded with cheese) Chops (breaded with peas) Chops ('broiled with chestnut sauce) Chops (broiled with sauce Of peas, cauliflower and mushrooms Chops (in papers)