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Odors In the Food Industry
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Odors In the Food Industry

Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.

Upplaga
Softcover reprint of hardcover 1st ed. 2006
ISBN
9781441941336
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
23.11.2010
Sidor
162