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Nutritional Sciences: from Fundamentals to Food

Inbunden, 2022
engelska
113,30 €

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

Upplaga
4
ISBN
9780357730539
Språk
engelska
Vikt
1840 gram
Utgivningsdatum
6.4.2022
Sidor
768

Nutritional Sciences: from Fundamentals to Food - McGuire Michelle, Kathy Beerman - Inbunden (9780357730539) | Adlibris nätbokhandel