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Nutritional Quality Improvement in Plants
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Nutritional Quality Improvement in Plants

inbunden, 2019
Engelska
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
Upplaga
2019 ed.
ISBN
9783319953533
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2019-11-15
Sidor
498