Gå direkt till innehållet
Novel Technologies in Food Science
Spara

Novel Technologies in Food Science

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Undertitel
Their Impact on Products, Consumer Trends and the Environment
Upplaga
2012 ed.
ISBN
9781489985835
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2014-01-25
Sidor
424