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Novel Food Fermentation Technologies
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Novel Food Fermentation Technologies

inbunden, 2016
Engelska
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Upplaga
1st ed. 2016
ISBN
9783319424552
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2016-10-12
Sidor
340